I can't believe how many types of alcohol and liqueurs there are. I for one am not a drinker of "heavy" or should I say "strong" drinks. Just give me a salted rimmed glass of margarita, and FIESTA!!! Here is a peek into our fridge...(how did that milk get in there?) Yes, can you believe Kikkoman, better known for making soy sauce, makes wine? Plum wine, that is. It's quite good, as seen by an almost empty bottle. ;-) Hiding behind the plum wine is one of my favorites. I actually got this from Costco, but you could order thru their website. It's Macadamia Nut Honey wine. I like it mixed with orange and pomegranate juice! The other two, I'm not sure how to enjoy it. Maybe because it needs to be mixed with something else...perhaps coffee, cream? (but I'm loving the bottles)
Since hubby M retired from the military, he is now working, as a graphic designer, for a wholesaler/distributor of wines and liqueurs, on the island. One of the perks (?) of the job is that he gets to take home samples or full size bottles of wines, liqueurs, beer, that the company distributes. So, these are just a few of what he has taken home. Another plum wine/liqueur, on my list of "likes" is CHOYA Umeshu. It has plums at the bottom of the bottle that you can eat after the liqueur is long gone!
This was a sample bottle of Chambord Royale Liqueur De France. A raspberry liqueur. Bien! Hubby M thought I'd like the bottle...Oui! Oui!
